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Text File  |  1993-09-13  |  1.3 KB  |  29 lines
  1.     ***************************
  2.     ***** Maple Syrup Pie *****
  3.     ***************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        Tbsp  Flour                                             
  14.        1        Tbsp  Butter                                            
  15.        1        cup   Water - hot                                       
  16.        1        cup   Maple syrup                                       
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Mix together thoroughly, and fill unbaked pie shells. Bake about 40   
  21.     minutes.                                                              
  22.                                                                           
  23.     Note: No temperature give. Assume a slow 325 F. oven.                 
  24.                                                                           
  25.     Source: Hartford Grange, Licking County, OH                           
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
  29.