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  1.     **********************
  2.     ***** Berry Pies *****
  3.     **********************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        cup   Blueberries                                       
  14.                       OR                                                
  15.        3        cup   Huckleberries                                     
  16.                       OR                                                
  17.        3        cup   Blackberries                                      
  18.        3/4      cup   Sugar                                             
  19.        1/2      tsp   Salt                                              
  20.        1        Tbsp  Flour                                             
  21.        1        Tbsp  Butter                                            
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Bake in hot oven about 25 minutes.                                    
  26.                                                                           
  27.     Note: Put the berries in the pastry lined pie pan, combine other      
  28.     ingredients and pour over berries. A hot oven is 400 F. to 450 F.     
  29.     Assume a 425 F. oven.                                                 
  30.                                                                           
  31.     Source: Mrs. Herbert McNabb, Harrison Grange, Knox County, OH         
  32.  
  33.     *** Recipe Via Compu-Chef (tm) ***
  34.  
  35.