home *** CD-ROM | disk | FTP | other *** search
/ DP Tool Club 8 / CDASC08.ISO / VRAC / OSGCDY.ZIP / OSG1966.902 < prev    next >
Encoding:
Text File  |  1993-09-04  |  1.3 KB  |  29 lines
  1.     ***************************
  2.     ***** Sugared Popcorn *****
  3.     ***************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        qt    Popcorn                                           
  14.        2        Tbsp  Butter                                            
  15.        2        cup   Sugar                                             
  16.        1/2      cup   Water                                             
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Put butter in saucepan, when malterd add sugar and water. Bring to    
  21.     boiling point, let boil 16 minutes. Pour over corn and stir until     
  22.     every kernal is well coated with sugar. This can be made in balls,    
  23.     wrapped in waxed paper.                                               
  24.                                                                           
  25.     Source: Mrs. Eve Schott, Olive Grange, Noble County, OH               
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
  29.