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Text File  |  1993-09-04  |  1.5 KB  |  31 lines
  1.     *******************************
  2.     ***** Peanut Butter Fudge *****
  3.     *******************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Sugar                                             
  14.        3/4      cup   Milk                                              
  15.        2        Tbsp  Butter                                            
  16.        1/2      tsp   Salt                                              
  17.        1        tsp   Vanilla                                           
  18.        4        Tbsp  Peanut butter                                     
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Cook sugar, milk and butter to softball stage. Add salt, vanilla and  
  23.     peanut butter and beat.                                               
  24.                                                                           
  25.     Note: Should be turned out onto buttered plates.                      
  26.                                                                           
  27.     Source: Mrs. John Shelton, Mt. Nebo Grange, Columbiana County, OH     
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.