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  1.     ******************************
  2.     ***** Butterscotch Candy *****
  3.     ******************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Brown sugar                                       
  14.        1/4      cup   Corn syrup - light                                
  15.        1        cup   Water                                             
  16.        1/4      tsp   Salt                                              
  17.        1/3      cup   Butter                                            
  18.        1/4      tsp   Vanilla                                           
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Put sugar, corn syrup, water and salt in saucepan. Stir over low heat 
  23.     until sugar is dissolved. Increase heat and cook until  thermometer   
  24.     registers 250 F., firm ball stage. Add butter, cook with ocassional   
  25.     stirring until thermometer registers 300 F., brittle stage. Remove    
  26.     from stove, add vanilla, pout into buttered shallow pan, making a     
  27.     layer 1/4" deep. While warm, crease into squares wiht blunt knife.    
  28.     When cold, break into pieces.                                         
  29.                                                                           
  30.     Source: Shalersville Grange, Portage County, OH                       
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
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