home *** CD-ROM | disk | FTP | other *** search
- ****************************
- ***** Buttermilk Rolls *****
- ****************************
-
- Categories: Bread OSG1966 Rolls
-
- Calories per serving: Number of Servings: 24
- Fat grams per serving: Approx. Cook Time:
- Cholesterol per serving: Marks: P
-
- INGREDIENTS ------------------------------------------------------------
-
- 2 ea Yeast cakes
- 1/4 cup Sugar
- 1 1/2 cup Buttermilk - lukewarm
- 1/2 cup Shortening - melted
- 5 cup Flour - sifted
- 1 tsp Baking soda
- 1/4 cup Poppy seeds
-
- DIRECTIONS ------------------------------------------------------------
-
- Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until
- dissolved. Stir in butter. Mix and sift flour, salt and baking soda.
- Stir into first mixture. Allow to rise in a warm place about 1/2 hour.
- Shape as desired, bruch with additional melted butter, sprinkle with
- poppy seeds and allow to rise again on greased pans until about double
- in bulk. Bake about 20 minutes in hot oven 400 F. Makes about 2 doz.
- rolls.
-
- Source: Mrs. John Fox, Emerson Grange, Jefferson County, OH
-
- *** Recipe Via Compu-Chef (tm) ***
-
-