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  1.     *******************************
  2.     ***** Bread Griddle Cakes *****
  3.     *******************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1 1/2    cup   Bread crumbs - stale - fine                       
  14.        2        ea    Eggs                                              
  15.        1 1/2    cup   Milk - scalded                                    
  16.        1/2      cup   Flour                                             
  17.        2        Tbsp  Butter                                            
  18.        4        tsp   Baking powder                                     
  19.        1/2      tsp   Salt                                              
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Add milk and butter to crumbs and soak until crumbs are soft. Add well
  24.     beaten eggs, then flour, salt, and baking powder. Cook same as other  
  25.     griddle cakes.                                                        
  26.                                                                           
  27.                                                                           
  28.     Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH       
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
  32.