Right now I am in my first class and got a chance to surf the net.
Since I just started to work at McDonald's I decided since
everything else can be found on the net that there would be a good
chance of finding some things.I guess since I have only been working at McDonald's for about 3
weeks I really don't know everything about the place.There have been several things that I have read on your site that
I have noticed in my work. When it comes to the hamburgers,
chicken, nuggets and filets they all have holding cabinets. I
think the times are supposed to be 20 min for chicken, filets and
hamburgers and 25 or 30 for nuggets. Well anyways I have noticed
that during a major rush you can't help but make too much food
sometimes. So when the rush is over you have all this food that is
left over. And obviously when you have all this left over food it
can not be sold within the time they are supposed to be sitting in
the cabinet. So I always ask the manager or person on production
- do you want me to waste them or make them. They usually say
waste a few, make a few or just leave them for an extra 20 minutes.When it comes to your section on employment. It kind of bothers
me because I really hope none of this stuff will happen to me.
Like the whole thing with the sewage and electocution. I'm kind
of hoping that this kind of stuff doesn't happen in Canada. But
if some of these things happened in the UK than chances are good
these types of things have happened here as well.So what can you tell me about working in a Canadian McDonald's?