In Reply to: Ways to rip-off Mcdonalds posted by Jackie on January 21, 1997 at 11:36:04:
I worked at a MCDonald's restaurant in the early 80's.
The pay was cheap and you worked like a dog, but its that way
at any "fast-food" joint.Most of the managers were jerks and made a big deal if you
added an extra pickle to your Quarter-pounder at break.My advice to anyone caught in the fast food trench; go work
in a grocery store or hardware store, but please do not rip
anything off. Always leave the employer that you are working
for with a clean conscious. If they've done you wrong, they'll
pay for it in the end.