- McDonald's -

As WBAP's Mark Davis says,

Posted by: Mike Bacon ( Bedford, TX, USA ) on September 26, 1997 at 11:03:49:

In Reply to: I am extremely tough on my crew when it comes to sanitation posted by Jules-BK Manager on September 25, 1997 at 10:57:47:

Sounds good. I will ask them what's up if the service is not up to par again. Hopefully it was just a short glitch.
By the way, how does the Lone Star State sound? I think that location could use someone like you with a bent toward quality. Seems I remember overhearing the franchise owner's representative chewing out the management during a sit-down discussion while I was eating. This was some time ago. Perhaps she could use you there.
Sincerely, hats off to you, and keep up the good work!

Follow Ups:

My goal is to be the best damn fast food manager their is Jules-BK Manager Burger King USA September 27 1997 (0)