I am a US citizen. One of the reasons I wrote was a statement from
one of the defence witnesses who said something to the like of..."when
people saw the butchering of animals....they wouldn't eat meat for a
week...". Or something like that. I could almost agree.I think only moments before death could I start whackin up some animal
I just killed.I am NOT a vegetarian...I LOVE meat, granted not that puss they stuff
into a Filet-O-McDeath-wich, but love meat all the same.I think that is the problem with the "modern" world. It has become to
easy for folks to just order/buy/eat/yum yum poop it out, and
McFloor/sweeper makes a desert out of it. Then we all start to cry when
the stupid animal gets hurt becuase we are eating it.I think this is Mcbul...er...McCow shit. I say, ANYTHING they have to
do to get those pieces of filet migon to MY TABLE at a cost of under
$4.00 a pound is ok by me! If the average Chicken has to live on a
postage stamp...I could care less. If all the breaksfast Mclinks have to
run WEE WEE WEE WEE all the way home to (heh heh to TRY to)get away
from that sharp lil knife....I don't care.If people are so bloody upset with them, STOP EATING THERE!
They wouldn't be opening up new ones all the time if folks hated them
....would they? Of course not.The OTHER issues tho.....I agree....hang the rat bastards!
Hmm McRatties. THAT explains that taste!
None.