[Materials]radish(small) 15 pieces, green pepper 20 pieces, red pepper 10 pieces, pear 1 piece, garlic 2 pieces, young green onion 100g, ginger 25g, fine salt 3 Tsp, mineral water 6§¤, rough salt some, powdered sesame with salt some
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[ Trim radishes ]
a. Select solid radishes and wash them with a sponge.
b. Put them in a pot with a big entry and dress some salt over.
a. Leave them still overnight and rinse with water a little bit.
[ Make materials ]
green onion : salt down trimmed one and tie 3~4 pieces into one.
garlic, ginger : chop washed ones into very little pieces.
red & green peppers : salt them down nipping away their stems.
pear : cut it into 4~6 and leave it in its skin.
salty water : boil water as much as soaks radishes enough, cool it, and
season with some salt.
[ Fix watery radish kimchi ]
a. Wrap garlic and ginger in a linen and put it on the bottom of container.
b. Place radishes, green onion, peppers, and pear.
c. Pour all prepared brine.
d. Press materials with a clean stone to soak them under brine enough.*You might not as well cut and peel radishes for the fear of cloudy soup.
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