[ Materials ] Cucumber(small) 5 pieces, parsley 100 g, chestnut 3 pieces, pine nut 1 Tsp, pear 1/4 of one, chopped garlic 1 tsp,
chopped green onion 1 tsp, powdered red pepper 3 Tsp, fine salt 2 tsp, rough salt 1 Tsp, salted shrimps 1 Tsp,
sugar 1 tsp
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[ Salt down cucumber ]
a. scrub slim and straight cucumbers slightly with some rough salt.
b. cut rinsed cucumbers as 5~6cm long.
c. divide 5~6cm cut cucumbers into 4 by sticking a knife downto 1cm higher from the bottom section.
d. Soak them in salt water for a tine and press them to take away wetness.
[ Make materials ]
parsley : wash and cut stems as 1cm long after taking off leaves all.
chestnut :peel and chop chestnut,
pear : peel the skin and cut into 3cm long pieces
powdered red pepper: mix it with some water to be thick.
[ Fix stuffed cucumber kimchi ]
a. Mix well all of powdered red pepper, salted shrimp, garlic, ginger, parsley and a little bit of sugar.
b. Stick some mixture of ingredient "a" and 2~3 pieces of pine nuts into cucumber.
c. Put it in a holder and remain still for a while to taste better.* Stuffed cucumber kimchi is available to taste good within 24 hours because of getting fermented faster than cabbage, radish kimchi.
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