[ Materials ]Cabbage(small) 1/2 loaf, radish(small) 500g, parley 100g, young green onion 30g, ginger 1/2 piece, garlic 1/2 piece,
red pepper 3 pieces, powdered red pepper 1 sp, fine salt, sugar some, rough salt some
![]()
![]()
![]()
[ Salt down cabbage and radish ]
a. Select and trim thin and good headed green cabbages.
b. Wash and dry them.
c. Cut inner cabbage at 3~5cm long.
d. Peel and cut radish at 3~5cm long.
e. Spread some salt over prepared radish and cabbage, and keep a while.
f. Rinse them.
[ Make materials ]
young green onion, garlic, ginger and red peppers : wash and chop them.
young green onion, parsley : wash and cut 4cm long.
[ Fix watery kimchi ]
a. Compound prepared radish and cabbage until peppery red color is set..
b. Make soup by mixing 1/4cup of powdered red pepper with 1?.
c. Pour all soup in a holder contains prepared radish and cabbage.*Some sugar lets kimchi acquire flavor while too much sugar spoil the special taste of kimchi.
Top
Paechu Kimchi Kkaktugi Chonggak Kimchi Tongchimi
Paek Kimchi Nabak Kimchi Possam Kimchi Oisobaki