[ Materials ]cabbage kimchi 1/2 section, pork 200g, big green onion 1 root, chopped garlic 1 Tsp, edible oil some, sesame oil some, salt some, Powdered sesame of salt some
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[ Recipe ]
1. Prepare 3~4cm cut cabbage kimchi.
2. Cut all the pork into thin, suitable sized loafs.
3. Cut diagonally big green onion into 3~4cm lengths.
4. Add chopped garlic, some of sesame, salt and sesame oil to loafs of pork.
5. Fry flavored pork on a cooker slightly and then, fry with all the prepared kimchi.
6. Insert some water and 3~4cm cut big green onion to (5)* Pork could be replaced by fishes such as some tuna or mackerel to one's taste.
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