Gruyere and Pecan Canapes

Vegetarian main course or starter
Makes about 20 festive pastry crackers.
Variations:
any filling could be used, so this recipe can be vegan too

Ingredients:


Method:

  1. Combine cheeses, celery, egg, pepper and nuts in a bowl, mix well.
  2. Brush sheet of pastry with margarine, cover with a second sheet, brush with margarine. Cut into four squares, then cut each square in half.
  3. Spoon 5ml amounts of mixture on to each square. Roll up into a cylinder, pinch ends to resemble a Christmas cracker. Repeat with remaining pastry, margarine and filling.
  4. Place crackers on lightly greased baking trays, brush lightly with margarine.
  5. Bake at 180 ° C, 15 minutes or until golden brown.

Serve hot.
Note: Crackers can be made the day before and stored, unbaked, in the refrigerator overnight.