Caramel CakeThis cake won a Blue Ribbon at the Tennessee Valley Fair for many years 1 cup sour cream Combine sour cream and milk; set mixture aside Cream 1 cup butter; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. Mix after each addition. Stir in flavorings. Pour batter into 2 greased and floured 9-inch round cake pans, bake at 350 degrees F. for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans and cool on wire racks. Spread Caramel Frosting between layers and on top and sides of cake. Garnish with pecan halves and sprinkle with powdered sugar. Caramel FrostingTo receive the best Caramel Frosting recipe in the South,
send $2.00 and S.A.S.E. to
All recipes on our House & Garden site may be copied and distributed to family, friends and co-workers. Recipes are from the kitchen of Image Builders, web site development, marketing, and management. www.imagesbuilder.com. 423-694-2785. |