Cornbread1 cup cornmeal Preheat oven to 425°. Grease a 9-inch square baking pan. In a large bowl, mix dry ingredients. In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened. Bake in prepared pan 20 minutes or until cake tester inserted in center comes out clean. Corny Cord Bread - Add 1/4 cup corn kernels (fresh, frozen or
canned) to batter.
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