Al Carrell: The microwave oven is one of the great
inventions of modern science. We wouldn't be without ours. They're really great until
something explodes inside there. How do you clean this? Well I'm going to show you an easy
way. First of all, you don't want to use anything that's really abrasive on the inside.
What you can do, though, is take a paper towel, dip it in water, wring it out and then
place the paper towel in over the spots. Then run the microwave oven for about 15 seconds.
Then you'll probably going to be able to take another paper towel and just wipe up the
spots. It's just that easy. Another microwave dilemma is how can you tell if a dish you're
going to be using is actually microwave-safe? I'll show you. Just put the dish in question
into the microwave and then put a cup of water in right next to it. Turn the microwave on
and when the water heats up you can shut it off and then touch the dish. If the dish is
hot it's not microwave-safe.