P r o s c i u t t o S a u c e
A s p a r a g u s S a u c e
P e p p i n o ' s S a u c e f r o m N e p t u n e s
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P r o s c i u t t o S a u c e
Warm oil in skillet with prosciutto skin. Let skin render slowly,
then add onion and cook until soft. Add tomatoes and simmer.
Add prosciutto strips, basil leaves, chopped and freshly ground
black pepper and simmer for 1/2 hour. Serve with plenty of
chopped parsley.
A s p a r a g u s S a u c e
Saute onion in olive oil with garlic and asparagus tips. Cover pan. Saute slowly, do not brown. Add fresh tomatoes, parsley, salt and pepper. Simmer 15 - 20 minutes.
Suggestions: Serve with Perciatelli Pasta. Boil pasta and pour over pasta and mix well. Add more parsley and hot pepper flakes.
Minnie's version of Peppino's Sauce from Neptunes - Isla di Ischia
Saute garlic in olive oil and butter.
Add chopped tomatoes and parsley, capers and mint. Simmer 10 minutes. Add chopped fish and simmer 8 to 10 minutes. Add plenty of parsley and hot pepper flakes.
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