Sainsbury's Internet Recipe Book

Spaghetti With Chicken And Dolcelatte


Ingredients


Instructions

  1. Cook the spaghetti following instructions on the pack.
  2. Meanwhile, heat the oil in a pan and cook the onions for 1 minute, stirring occasionally.
  3. Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling.
  4. Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish. Sprinkle over the pine nuts and remaining parsley and serve immediately, with a mixed green salad.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 4
Per serving: 483 Kcalories, 26g Fat


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