E M E R I L 'S
Appetizers
New Orleans Barbecue Shrimp
with a Petite Rosemary Biscuit $7.50
Tortelloni of Rilletts of Smoked Fish
in a Creole Vegetable Broth and Spicy Brunoise
of Vegetables flavored with Herbsaint $7.00
Parfait of New Orleans Shrimp Remoulade
Layered with Creole Boiled Shrimp, Chiffonade of
Baby Lettuces,Tomato, Avocado and an Old Fashioned
Remoulade Sauce $9.00
Creole Marinated Calamari
Fried and served with a Smoked Tomato Sauce, A New Orleans
Style Olive Salad and Parmesan Reggiano Cheese $6.50
Grilled Homemade Andouille Sausauge
server with Emeril's Own Worcestershire Sauce and Croutons $6.50
Smoked Wild and Exotic Mushrooms
in a homemade Tasso Cream Sauce over Angelhair Pasta and
Parmesan Reggiano Cheese $7.50
House Smoked Salmon Cheesecake
served with Chive Sour Cream, Traditional Garnishes, Herb Salad
and a Dollop of Louisiana Caviar $9.50
Smoked Trout Dumplings
Poached and served in a Potato, Chive Truffle Sauce and
Spicy Onion Marmalade $7.50
Louisiana Oyster Stew
A "Classic" simmered with Shallots, Garlic and Parsley in a Creole
Spiced Milk Oyster Broth served with Andouille Sausage Mashed
Potatoes and Garlic Aioli Croutons $8.50
Spicy Vegetable Chicory Farms
Goat Cheese Tart
served with a Chunky Style Creole Sauce and a Chiffonade of Basil $7.00
Soups & Salads
Soup of the Day $5.00
Gumbo of the Day $5.50
Our Emeril's Salad
A Variety of Farm Grown Lettuces tossed with Extra Virgin
Olive Oil, Balsamic Vinegar, Sun Dried Tomatoes, Jack
Cheese and Seasoned Croutons $6.50
Warmed Wilted Spinach Salad
with Chicory Farms Goat Cheese and Emeril's Homemade
Andouille Sausage Vinaigrette $7.50
Stack Salad
of Vine Ripe sliced Tomatoes served with Assorted Baby Lettuces,
Hand-Pulled Mozzarella Cheese and a Fresh Herb Vinaigrette $8.50
Arugula, Endive and Radicchio Salad
with a Roasted Walnut, Walnut Oil Vinaigrette and Crumbled
Maytag Farms Blue Cheese $8.50
Entrees
Grilled Double Cut Pork Chop
with Tamarind Glazed Roasted Sweet Potatoes and
a Green Chile Mole Sauce $20.00
Grilled Brannon Farms Organic Chicken
Marinated with Creole Spices served with a Sweet
Corn, Andouille Sausage Pudding, Southern
Cooked Greens, Reduction of Chicken Stock
and Garnished with Hot Sauce Spiced Wings $20.00
Grilled Ribeye Steak
with Our House Special Creamed Potatoes, Fried
Onion Crisps and Emeril's Own Worcestershire Sauce $22.00
A Study of Duck
Consisting of Seared and Sliced Duck Breast, Seared
Hudson Valley Foie Gras, Leg of Duck Confit served
with a Wild Mushroom Bread Pudding, Duck Reduction
and a Drizzle of Port Wine Extraction $25.00
The Fish of the Day
The Freshest served with a Sauté of Seasonal Vegetables $18.00
Cast Iron Skillet Veal Chop
Simmered in a Sweet Potato, Pecan Gravy Served
with Cheesy Grits and Fried Parsnip Strips $27.00
Roasted American Rack of Lamb
with a Creole Mustard Crust server with Apple
Mint Relish and a Rosemary Lamb Jus $30.00
Sauté of Gulf Shrimp and Pasta
with Tomato, Basil and Garlic tossed with Fresh
Pasta Rags and Infused Truffle Oil $18.00
Grilled, Roasted Seasonal Vegetable Plate
served with a Wild Mushroom Bread Pudding $16.00
Paneed Mississippi Quail
Sautéed in Olive Oil, Crisp and served with Roasted
Garlic, Smashed Root Vegetables, Crispy Bacon
Green Beans, Stewed Barbecue Quail Legs and a
Drizzle of Sweet Barbecue Sauce $19.00
Andouille Crusted Texas Redfish
with a Roasted Pecan Vegetable Relish, Creole Meuniere
Sauce and a Pile of Shoestring Potatoes $21.00
Grilled Filet of Beef
Creole Spiced and served with a Maytag Farms
Blue Cheese Glacage, Roasted Rosemary New
Potatoes and a Drizzle of Emeril;s Homemade
Worcestershire Sauce $24.00
Grilled Portobello Mushroom
with Grilled Creole Spiced Vegetables tossed with
Angelhair Pasta, Smoked Tomato Butter Sauce
and Chicory Farms Desoto Cheese $17.00
Dessert
J.K.'s Chocolate Grand Marnier Soufflé small $7.50
large $15.00
please allow 30 minutes for preparation time
Due to the amount of preparation time J.K's Soufflé is presented
before the regular dessert menu
Emeril's Degustation
A seven course tasting of sampling of the Chef's latest creations, based on the
freshest and most exciting ingredients available today. Due to the nature of our
degustation, the menu changes daily, is limited in quantity and requires entire
group or table participation. For a unique dining experience, ask your waiter for
tonight's Menu Degustation
Go to Emeril Lagasse's:
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