Food Risks: Perception vs. Reality

A Program to Promote Food Awareness and Understanding

Printed in 1993

Cosponsored by:

The U.S. Food and Drug Administration

This program presents important food safety information to high school students and encourages critical thinking skills!


The following information represents an abstract of this brochure. You can order this brochure which includes a full-page color poster, "Are You the King To Me?". Order this brochure by printing and using the following form. The cost is $5.00.


Program Objectives

To provide information that will help students to:

To activate students to keep informed about food safety issues and to take the steps necessary to avoid or minimize food safety risks.


Abstract

This brochure contains a teacher's guide, broken down into specific lessons with student worksheets.

Topics covered are:

A check-out quiz is provided on the last page, along with a list of food safety information resources.


We would like to hear from you!

Comments from educators who have used Food Risks: Perception vs. Reality are welcome. Please write to:

The Food and Drug Administration
HF1-40
Rockville, MD 20857

HHS Publication No. (FDA) 93-2253