Sainsbury's Internet Recipe Book

Mozzarella Pasta Penne


Ingredients


Instructions

  1. Cook the pasta in boiling water for 10 minutes, until just tender.
  2. Meanwhile heat the tomatoes and oil in pan, breaking down the tomatoes gently with a wooden spoon.
  3. Add the mozzarella, half the parmesan, basil and seasoning to taste. Bring to the boil and remove from the heat.
  4. Drain the pasta and place in a 900ml (1/1/2 pint) ovenproof dish.
  5. Pour the sauce over the pasta, and mix well. Sprinkle with remaining parmesan and place in a preheated oven 200øC, 400øF, Gas Mark 6 for 10 minutes until the cheese is golden.

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