Ingredients:- 90 grams butter
1 and 1/4 cups plain flour
1 tablespoon water
1 teaspoon white vinegar
raspberry jam
beaten egg for glazing
Procedure:-
Rub butter and flour together until finely crumbled.
Combine water and vinegar and add to the crumbed mixture to make a
firm dough.Lightly knead until smooth.
Wrap and chill dough for about an hour.
Then roll out dough onto a lightly floured surface.Roll out dough into a
large square about 5 mm thick.Cut into 6 mm squares with a sharp
knife.
To shape,cut each square in the following way...from each point almost
to the centre of each square.
Dab the centre of each square with jam.Fold every other point in to meet
the centre.
Place on to a baking tray.Lightly glaze each star with beaten egg.
Bake at 230 degrees c. for 8-10 minutes
Cool and Enjoy!