Combine fruit and juice in bowl.If this is for adults ...add
brandy or your favourite liqueur.
Fold cream and fruit into choc. ice-cream.
Pour into a 12 cup ice-cream mould
Freeze until firm
Whip extra cream and fold into vanilla ice-cream.Add
this mixture on top of the chocolate ice-cream.
Refreeze until needed.
Then unmould Frozen Fruit Pudding....use a warm
towel around the mould or dip the base of mould into
warm water.
Invert onto a plate.Decorate with whipped cream and
cherries.
Wonderful to enjoy if you are sweltering at Christmas Time.