Frozen Fruit Pudding

This is only for those who do have a snow free Christmas.
Ingredients:- 1cup raisins
1/2 cup sultanas
1/2 cup currants
100 grams glace cherries
1/4 cup chopped dried apricots
juice & finely grated rind of 1 orange
1/2 cup cream
2 litres chocolate icecream,softened
1/2 cup extra cream
1 litre vanilla icecream,softened.
Extra cream and cherries for decoration.

Combine fruit and juice in bowl.If this is for adults ...add brandy or your favourite liqueur.
Fold cream and fruit into choc. ice-cream.
Pour into a 12 cup ice-cream mould
Freeze until firm
Whip extra cream and fold into vanilla ice-cream.Add this mixture on top of the chocolate ice-cream.
Refreeze until needed.
Then unmould Frozen Fruit Pudding....use a warm towel around the mould or dip the base of mould into warm water.
Invert onto a plate.Decorate with whipped cream and cherries.

Wonderful to enjoy if you are sweltering at Christmas Time.