Day 078 - 26 Jan 95 - Page 61


     
     1   Q.   In other words, if they were kept chained all day, as long
     2        they had food in front of them they would be happy?
     3        A.  I do not know of anybody who chains any steers.
     4
     5   Q.   I am not saying they are, but I am trying to clarify what
     6        you are saying.
     7        A.  Well, will you say it again and I will pay attention to
     8        it?
     9
    10   Q.   In terms of they respond to food, not to the environment,
    11        which is what you said yesterday?
    12        A.  Yes, that is true.
    13
    14   MR. RAMPTON:  My Lord, I do believe that Ms. Steel ought to put
    15        to Mr. Walker, who apparently does have some experience of
    16        farming, what are the conditions in the environment besides
    17        thirst and hunger which she says would be apt to make a cow
    18        or a steer or heifer unhappy or miserable, or whatever the
    19        term is that is used, so that he can deal with it.
    20
    21   MS. STEEL:   If they were shut in a barn all day or all through
    22        the winter they could not get out at all?
    23        A.  If cattle are shut in a barn all through the winter?
    24
    25   Q.   If they are kept in a confined space, they cannot go
    26        outside?
    27        A.  If they are shut in a barn all winter with bedding and
    28        with adequate food and water, those cattle will do well.
    29
    30   Q.   What about in terms of -- I mean McDonald's uses a lot of
    31        ex-dairy cows, does it not, or cows from the dairy
    32        industry?
    33        A.  Culls from the dairy industry.
    34
    35   Q.   What age did you say they were?
    36        A.  Well, a white shop cow is normally three, four years
    37        old.
    38
    39   Q.   What about in terms of having their calves taken away from
    40        them when they are only a few days old, does that upset the
    41        cows?
    42        A.  Yes.  The cow will moo for its calf and the calf will
    43        moo for its mother.
    44
    45   Q.   Obviously that has to happen before you can take the milk
    46        away for human consumption?
    47        A.  Yes, if you did not do that you would not have a dairy
    48        industry.
    49
    50   Q.   The meat that you are using is a part of the dairy 
    51        industry, it is interlinked? 
    52        A.  The meat we are using is part of the dairy 
    53        industry -- yes, it is in two ways.
    54
    55   Q.   In two ways?
    56        A.  Yes.
    57
    58   Q.   Can you just explain what you mean by that?
    59        A.  One we have established that you have a cull cow from
    60        the dairy industry which may not conceive; it may not yield

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