Day 103 - 14 Mar 95 - Page 61


     
     1   MR. JUSTICE BELL:  Where are they?
     2
     3   MR. RAMPTON:  I put mine, my Lord, behind the French documents
     4        in volume VIII.
     5
     6   MR. MORRIS:  Mrs. Brinley-Codd says they should be in pink IX
     7        new tab 6A.
     8
     9   MR. JUSTICE BELL:  They are not in mine.
    10
    11   MR. RAMPTON:  Maybe they will be behind the French documents the
    12        last of which is the microbiological testing of finished
    13        products.
    14
    15   MR. JUSTICE BELL:  Where should I put it?
    16
    17   MR. RAMPTON:  Since it really deals rather with rearing and
    18        slaughter than with food safety, it had better go in tab 6A
    19        in volume pink IX.
    20
    21   MR. JUSTICE BELL:  I have got something which look likes one of
    22        my early photographs as a child, in other words I cannot
    23        see anything on it at all.  What is that supposed to be?
    24
    25   MR. RAMPTON:  That is what one might call pirate photographs of
    26        the inside of a broiler house.
    27
    28   MR. JUSTICE BELL:  But what tab is it supposed to be?
    29
    30   MR. RAMPTON:  That is supposed to be tab 6, so if your Lordship
    31        would put the divider and the new documents behind that?
    32
    33   MR. JUSTICE BELL:  Yes, thank you.
    34
    35   MR. MORRIS:  Dr. Pattison, page 2 of that document?
    36        A.  Yes.
    37
    38   Q.   If you can go to the bottom of the page, "critical faults",
    39        yes?
    40        A.  Yes.
    41
    42   Q.   When it says "fixed feathers" what does that mean?
    43        A.  It just means any feathers left in after plucking.
    44
    45   Q.   What happens to that carcass after plucking?  It gets put
    46        in a bin or something?
    47        A.  Well, after plucking it goes through for evisceration.
    48
    49   Q.   So where would the fixed feather be found?
    50        A.  Usually on the tail. 
    51 
    52   Q.   No, I did not mean that.  Where would it get into the batch 
    53        of meat, is that the point?
    54        A.  If it was left on the carcass it could do, but the
    55        whole idea is to identify them and remove them.
    56
    57   MR. JUSTICE BELL:  Where we have fixed feathers there, that is
    58        looking at the carcass, is it?
    59        A.  Yes, it is.
    60

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