Day 099 - 08 Mar 95 - Page 39
1 Q. The TVCs for all five categories, raw and finished, are the
2 same, are they not?
3 A. That is right, yes.
4
5 Q. We have not here your specification, microbiological
6 specification, for the McChicken for the McSandwich, we
7 have only the McNuggetts, I think, here?
8 A. Right.
9
10 Q. Are they different or the same?
11 A. It is exactly the same.
12
13 Q. So the specification is 5,000,000, total?
14 A. Yes.
15
16 Q. I would like us to look, if we may, at some of Sun Valley's
17 completed summaries. For that you will need the pink file
18 at tab 8, to start with, starting with the first page in
19 that tab which should be numbered 67, is it -- I hope it is
20 -- at the bottom?
21 A. Yes.
22
23 Q. It may be in handwriting. This sheet comes from September
24 or October 1989.
25 A. Yes.
26
27 Q. Do they send you these sheets or not?
28 A. Yes. These are sent to us at McDonald's.
29
30 Q. I think, in fact, I am right in saying that some of these
31 are appended to your statement and came from your files; is
32 that right?
33 A. That is right, yes.
34
35 Q. First of all, can we look at temperatures? Do you have a
36 temperature specification for McNuggets?
37 A. We have a specification for the finished product.
38
39 Q. That is what I mean. Sorry, that was a clumsy question.
40 What is it?
41 A. For the finished product, it is minus 18 degrees C.
42
43 Q. I see.
44 A. The temperatures here are monitored through the
45 processing.
46
47 MR. MORRIS: Sorry, this document, I cannot read it, and I think
48 we have it elsewhere in a better -----
49
50 MR. RAMPTON: Yes. I think if you look at appendix 5 you will
51 find some of these but not all.
52
53 MR. MORRIS: They are different dates, I think.
54
55 MR. RAMPTON: Mrs. Brinley-Codd says (and I remember her doing
56 it) that she did, in fact provide legible copies of all of
57 these documents.
58
59 MR. JUSTICE BELL: Mine is a much improved copy and it is
60 obviously new because it has the numbers in red biro or red
