Day 208 - 24 Jan 96 - Page 71
1 quite clear about -- perhaps because I was not listening
2 carefully enough -- what is it you are in charge of in
3 relation to the filtering?
4 A. I am in charge of making sure that there is filtering,
5 like when a crew -----
6
7 MR. JUSTICE BELL: As I understand it, that is on your shift?
8 A. Yes.
9
10 Q. You were in charge of filtering in the store?
11 A. I am in charge to make sure there is proper equipment,
12 a spare set -----
13
14 Q. The proper equipment, as well, having it five days a week?
15 A. Yes.
16
17 Q. On your shift?
18 A. Yes. I say it is done when -- it is not done on
19 Saturday, because that is one of our busiest days. It is
20 done on a Friday night. Other than that, it is done on my
21 shift.
22
23 MR. JUSTICE BELL: Let me make a note, Mr. Rampton. Yes.
24
25 MR. RAMPTON: How long have you been fulfilling that role, ever
26 since you became Breakfast Manager?
27 A. No, since Phil has been -- I have to say probably about
28 six to nine months. On one of my PRs, it is one of my
29 goals.
30
31 Q. Mr. Perret, perhaps a more important question: you started
32 in October 1987 as an ordinary crew member?
33 A. Yes.
34
35 Q. On 19th February 1989, that was a year and a bit, maybe
36 18 months later, you became a member of the training squad?
37 A. Yes.
38
39 Q. And in the summer of 1990, you became a Breakfast Manager?
40 A. Yes.
41
42 Q. Had you spent, during those years, those nine years, have
43 you spent a lot of time in the restaurant?
44 A. Yes.
45
46 Q. It seems a silly question.
47 A. Yes, I have.
48
49 Q. Done a lot of hours?
50 A. Quite a lot, yes.
51
52 Q. Have you seen a lot of crew at work?
53 A. Yes.
54
55 Q. In different parts of the restaurant?
56 A. Yes.
57
58 Q. Particularly the kitchen area?
59 A. Well, front till as well, because (indecipherable) but
60 not lobby; kitchen and front.
