Day 267 - 21 Jun 96 - Page 11
1 which means that he is responsible for the restaurant, its
2 customers and employees and also responsible for looking
3 after cash deposits, safe controls and inventory accounts.
4 He has maintained good standards on his shifts.
5
6 Danny is one of the most popular employees in my
7 restaurant, but he is also capable of dealing firmly with
8 other employees in a professional manner. He has
9 consistently exceeded the required standards of hygiene and
10 personal appearance. I would have absolutely no reservation
11 in recommending Danny as an employee and as an individual
12 to whatever post is considered."
13
14 That is the signature of the Restaurant Manager. One
15 question about that. It says that you were a part-time
16 Floor Manager. Were you a part-time Floor Manager all the
17 time you were at Bath?
18 A. Yes, but I worked full-time in the holidays.
19
20 Q. Full-time in the holidays?
21 A. Yes.
22
23 Q. And in previous stores were you also part-time or were you
24 full-time?
25 A. I was a full-time salaried manager for two years.
26
27 Q. Full-time salaried manager for two years?
28 A. Yes, before joining Bath.
29
30 Q. Right.
31
32 MR. JUSTICE BELL: So, you were a Floor Manager all the time at
33 Bath?
34 A. That is correct, yes.
35
36 MR. MORRIS: I think there are no further questions.
37
38 MR. JUSTICE BELL: What were your salaried positions as ----
39 A. Junior Business Manager.
40
41 Q. Junior?
42 A. Business Manager.
43
44 MR. MORRIS: Which store was that at?
45 A. That was at Cheltenham.
46
47 Q. Cheltenham.
48
49 MR. JUSTICE BELL: How old are you now?
50 A. 22.
51
52 Q. Yes. Thank you.
53
54 MR. MORRIS: Sorry. What was the month you started at
55 McDonald's originally?
56 A. In Bath, or -----
57
58 Q. No, the very first time?
59 A. About September '89.
60
