Day 100 - 09 Mar 95 - Page 54


     
     1
     2   MR. MORRIS:  Maybe we will ask a different witness.  I hoped
     3        that Mr. Kenny might be familiar with this kind of
     4        material.
     5
     6   MR. JUSTICE BELL:  You cannot help us, Mr. Kenny?
     7        A.  I am sorry I cannot, no.
     8
     9   MR. MORRIS:  Would it concern McDonald's, though, if pesticide
    10        residues were found in their beef products or beef
    11        supplies?
    12        A.  Yes, it would.
    13
    14   Q.   Presumably that is because again of the same thing with the
    15        antibiotics and hormonal, it would be the potential health
    16        risks from that, would it?
    17        A.  They are chemicals, they are undesirable chemicals and
    18        you would not want them in the food chain, exactly the
    19        same.
    20
    21   Q.   On that subject has McDonald's ever looked into the
    22        possibility of purchasing organic beef?
    23
    24   MR. JUSTICE BELL:  Just answer that "yes" or "no".
    25
    26   MR. MORRIS:  Do you know what organic beef is?
    27        A.  I have no idea if McDonald's have looked into that or
    28        not.
    29
    30   Q.   Are you aware of what organic beef is, that there are some
    31        shops that sell organic beef which is beef which has
    32        consumed crops not subject to fertilizers and pesticides,
    33        all that kind of stuff?  Are you aware that that exists?
    34        A.  Yes, I am aware that it exists.
    35
    36   Q.   But you do not know of any interest in that by McDonald's?
    37        A.  I am unaware of any interest.  I would not know.
    38
    39   Q.   If there was interest by McDonald's you would know about
    40        it?  Would you be asked your opinion?
    41        A.  I would probably think so, yes.
    42
    43   Q.   Mr. Kenny, could you just explain what you mean by
    44        "spoilage organisms" as opposed to separate from
    45        pathogenic organisms?
    46        A.  Yes.  Some bacteria will spoil the food.  They will not
    47        cause food poisoning to humans, but they may spoil the
    48        food.  You are probably familiar with milk souring, for
    49        instance.
    50 
    51   Q.   But as a rule of thumb, if a dairy product is spoiled then 
    52        that is considered to be not fit for human consumption, is 
    53        that correct?
    54
    55   MR. JUSTICE BELL:  That is a very broad statement.  All those
    56        people in Canada who drink gallons of butter milk would be
    57        very upset to hear that.
    58
    59   MR. MORRIS:  Is the answer to that "no" then?
    60        A.  Can you ask the question again?

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