Day 167 - 02 Oct 95 - Page 62


     
     1        you on behalf of both yourself and Ms. Steel -- why
     2        Mr. Rampton should talk to Mr. Richards further.
     3        (To the witness):  I do not want you talking to anyone in
     4        the store about what passed this afternoon, especially none
     5        of the people who are mentioned here.
     6        A.  OK.
     7
     8   Q.   Enquiries have to be made; let the lawyers do it.  You keep
     9        right out of it or someone will be suggesting you have been
    10        forewarning someone.  So, as a witness, do not talk to
    11        anyone about it.
    12        A.  I understand.
    13
    14   MR. MORRIS:  Can I finish -----
    15
    16   MR. JUSTICE BELL:  What I suggest you do is do ask one or two
    17        more questions, but if we finish a little earlier tonight
    18        it may help.  So ask what you think it is vital to ask this
    19        afternoon.
    20
    21   MR. MORRIS:  Yes.  Right.  (To the witness):  Michael Logan was
    22        responsible for scheduling some of the time, was he not?
    23        A.  For a while, for a period of a few months he was, yes.
    24
    25   Q.   In 1994?
    26        A.  Whether it was 1994 or not, I cannot remember.  It was
    27         -- it was not more than a couple of months, but he was
    28        responsible for it for a while.
    29
    30   Q.   But he would know how scheduling works anyway?
    31        A.  I would hope so as he did the schedules, yes.
    32
    33   Q.   Also Michael Logan used to read people their performance
    34        reviews, go to them and explain?
    35        A.  He only did a few.  He did not do experienced crew
    36        members, no, he only did probationary reviews.
    37
    38   Q.   One further question and then Helen has a couple of couple
    39        of questions.  You do have a book, do you, a log, of
    40        temperatures of the freezers in the kitchen area?
    41        A.  We do have a product safety checklist, yes.
    42
    43   Q.   A what?
    44        A.  It is called a DPCS, a daily product safety checklist.
    45
    46   Q.   But it is a book?
    47        A.  It is a log in which you record temperatures of meat,
    48        chicken, the freezer temperatures.
    49
    50   Q.   Right.  How long does that go back for? 
    51        A.  I do not know.  We normally keep it with the monthly 
    52        works, so we would keep it, I would imagine, for six months 
    53        or quite possibly more.  I do not know if there is any
    54        legal need for us to keep it any longer but we definitely
    55        keep it for at least six months.
    56
    57   MS. STEEL:   The time sheets that you are referring to that were
    58        seven or eight pages long for each day, at the end of the
    59        week would the number of hours that each person had worked
    60        be calculated for some report or other?

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