Day 090 - 16 Feb 95 - Page 44


     
     1
     2   Q.   In what way?
     3        A.  It has made the environment/index.html">litter much drier and more friable and,
     4        therefore, it works better.
     5
     6   Q.   So that would be the same as water, it would be
     7        helpful  ---
     8        A.  Yes.
     9
    10   Q.   -- in reducing incidence of Hock Burn and things like that?
    11        A.  That is correct.
    12
    13   Q.   Is it right that by the time sheds are cleaned out at the
    14        end of the cycle the environment/index.html">litter weighs five times as much as
    15        when it was put in?
    16        A.  I am afraid I just do not know the answer to that
    17        question.
    18
    19   MR. JUSTICE BELL:  If I looked at the environment/index.html">litter at the end of the
    20        cycle, would I be able to still see it was made of paper
    21        and wood shavings?  Would I be able to distinguish bits of
    22        paper and wood shavings in it or not?
    23        A.  I think, by and large, you would not.  The bacterial
    24        fermentation really means that it becomes fairly
    25        indistinguishable by the end of the flock's life.
    26
    27   Q.   How firm is it?
    28        A.  It is most, it is a fairly solid material, but it is
    29        also in good condition if it is -- it should be friable and
    30        can be worked in the fingers.
    31
    32   MR. MORRIS:  Just one question:  To go back, the barley, do you
    33        know where you get the barley from?
    34        A.  The barley is usually grown by local suppliers in the
    35        Hereford area.
    36
    37   Q.   The wheat, where is that generally?
    38        A.  Exactly the same.  Mostly we buy it from local farmers.
    39
    40   Q.   What about the soya in the feed, where does that come from?
    41        A.  Well, soya is not a natural crop grown in this country,
    42        so that is mostly imported from the USA.
    43
    44   Q.   Do you know where the sources of soya are apart from the
    45        USA?
    46        A.  I think soya is -- it is certainly grown in South
    47        America and also in southern parts of Europe; but those
    48        would not normally be areas that we would draw from.
    49
    50   Q.   Where do you buy your feed from, as a whole, or do you make 
    51        it up yourself? 
    52        A.  The feed is all manufactured ourselves from raw 
    53        materials that we buy.
    54
    55   Q.   Who do you buy your soya from?
    56        A.  I honestly cannot answer that.  I just do not know.
    57
    58   Q.   You do not know.  Is it from Cargill?
    59        A.  Cargill would not normally be a supplier of soya, no.
    60        We might get other ingredients from them.

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