Day 246 - 09 May 96 - Page 44


     
     1   MR. RAMPTON:  No.  I would like the reference, if I may.
     2
     3   MS. STEEL:  It is the Supplementary List of Documents Number 6.
     4        It is the First Supplementary List of Documents.
     5
     6   MR. JUSTICE BELL:  Can you get that, Mr. Riley, please?  It is
     7        Supplementary, Number 6, bright blue 6 at the very bottom
     8        right.
     9
    10   MS. STEEL:   I am sorry, it is Supplementary List 1, document
    11        number 6.
    12
    13   MR. JUSTICE BELL:  Very well.
    14
    15   THE WITNESS:  OK, I am there.
    16
    17   MR. MORRIS:  Sorry, yes.  It is number 6 in that file.  It
    18        should be McDonald's Annual Review 1993, UK; yes?
    19        A.  I think I have got the same thing as you.
    20
    21   MR. JUSTICE BELL:  You have, I think.
    22
    23   MR. MORRIS:  Page 11.
    24        A.  Page 11?
    25
    26   Q.   If you can go to that, it should be headed "A Question of
    27        Balance".
    28        A.  Yes, I have that.
    29
    30   Q.   Yes.  At the top it says:
    31
    32        "Health has become one of the priorities of modern society
    33        and the link between diet and health much more of an issue
    34        than passing concern it once was."
    35
    36        If you look further down the page, under "balancing the
    37        diet", it talks about the steps that you made to reduce fat
    38        content in certain products and also salt and sugar content
    39        above that:
    40
    41        "We are currently looking at ways to reduce the sugar and
    42        salt content of our products". That is above "balancing the
    43        diet"; yes?
    44        A.  Give me a second to read.
    45
    46   Q.   I am sorry.  It is the last line.
    47
    48   MR. JUSTICE BELL:  The very last sentence above "balancing the
    49        diet"?
    50        A.  Yes. 
    51 
    52   Q.   Towards the bottom: "and we are currently looking at ways 
    53        to reduce the sugar and salt content of our products"?
    54        A.  Yes, I have it.
    55
    56   MR. MORRIS:  Then you say under "balancing the diet":
    57
    58        "Individually these are small steps but collectively they
    59        amount to real progress."
    60

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