Day 099 - 08 Mar 95 - Page 43


     
     1        department where Orleon is, do you see that?
     2        A.  Yes.
     3
     4   Q.   It gives the aerobic count, bacterial count, in the fourth
     5        column?
     6        A.  Yes.
     7
     8   Q.   No, Salmonellas in 25 grammes.  What I was going to ask you
     9         -- we can see it is breast and thigh -- the thigh seems to
    10        come from somewhere called Blaenayon, where is that?
    11        A.  That is in Wales.  It is the plant that Sun Valley in
    12        Hereford use to debone the thigh meat.
    13
    14   Q.   Can we turn back then to the tab we were originally on
    15        which was ordinary 8 without an A or a B?
    16
    17   MR. MORRIS:  A sensible question might be to ask is that a
    18        separate facility from the Sun Valley complex that we
    19        normally talk about?
    20
    21   MR. JUSTICE BELL:  Do you know the answer to that, Mr. Kenny?
    22        A.  It is in a different position.  It is about 25 miles
    23        away from the main factory, but it is run to all intents
    24        and purposes exactly the same way as the rest of the Sun
    25        Valley operation.  It is opened by Sun Valley.
    26
    27   MR. RAMPTON:  It has the misfortune to lie over the Welsh
    28        border; is that right?
    29        A.  It is over the Welsh border, yes.
    30
    31   Q.   Can we go back to the beginning of tab 8?  There is one
    32        temperature there we can see, it is an average, of course,
    33        of a skin which is 5.1?
    34        A.  Yes.
    35
    36   Q.   Then if we look at the laboratory analyses, the first three
    37        entries, GR light, dark and skin, that is all for McNuggets
    38        and the rest is Sandwich which is pure breast; is that
    39        right?
    40        A.  Yes that is right.
    41
    42   MR. MORRIS:  Sorry, are these temperatures?
    43
    44   MR. RAMPTON:  Yes.
    45
    46   THE WITNESS:  Yes, they are.
    47
    48   MR. RAMPTON:  You can see that if you look at the next one a
    49        year later or so.  Again we see that the top limit is
    50        500,000 in the laboratory analysis? 
    51        A.  Yes. 
    52 
    53   MR. MORRIS:  I am sorry, I just cannot keep up with this because
    54        we have so many bits of paper.
    55
    56   MR. JUSTICE BELL:  What do you have trouble with at the moment?
    57
    58   MR. MORRIS:  I just have trouble noting what bits of paper we
    59        are looking at.
    60

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