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œ@Moroko Nanban-Zuke@œ


mServes 6n
@moroko (small freshwater fish) 18
@nanban vinegar 200 cc
@green onions 2

1) Arrange fish on skewers and grill over flame. Fry in oil.
@After frying, pour boiling water over them to remove excess oil.
2) Brush onions with oil and scorch over flame. Remove excess oil as in (1).
@Combine with moroko and marinade mixture in nanban vinegar.

„«Crab Brocade Roll„«Vinegared Octopus„«Vinegared Sea Eel„«Moroko Nanban-Zuke„«




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