![]() |
mServes 6n @moroko (small freshwater fish) 18 @nanban vinegar 200 cc @green onions 2 1) Arrange fish on skewers and grill over flame. Fry in oil. @After frying, pour boiling water over them to remove excess oil. 2) Brush onions with oil and scorch over flame. Remove excess oil as in (1). @Combine with moroko and marinade mixture in nanban vinegar. |