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œ@Hagi (Bush Clover) Rice@œ


mServes 6n
@rice 3 cups
@fresh ginkgo nuts 18
@azuki (red beans) 120 gms

@water 3.4 cups
@dashi-konbu 5 gms
@salt a small amount

1) Shell ginkgo nuts and peel off membrane covering ginkgo kernels.
@Place kernels with rice in boiling water and simmer until tender.
@Cut into round halves.
2) Wash beans and place in a pot. Add water and bamboo husk and boil
@until tender.
3) Before cooking rice, wash carefully and allow to drain.
4) Put rice in pot, add water, konbu, and salt. Place over fire. When rice
@starts to boil, add gingko kernels and beans. When done, stir well.

„«Bamboo Rice„«Chicken Rice„«Matsutake Rice„«Hagi (Bush Clover) Rice„«




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