![]() |
mServes 6n @yellowtail 420 gms @turnip 1/8 @red chili pepper 1 1) Skewer yellowtail with metal skewer. Grill on the skin side and brush @repeatedly with teriyaki sauce. 2) Peel the turnip and cut into chrysanthemum shape (kikka-kabu.) Soak in @salted water until soft. Drain and put in sweetened vinegar (amazu) along @with some red chili peppers. 3) Put a little of the teriyaki sauce in the bottom of a dish. Place the @yellowtail on top and garnish with chrysanthemum-turnip. |