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mServes 6n @boneless chicken thigh meat 2 @green onions 1/2 bunch @bamboo skin @hajikami (a kind of ginger) 6 1) Remove skin and fat from chicken thighs. Prepare the meat using the @kannon-biraki method. 2) Cut the onions so they are the same length as the chicken. 3) Place onions in the center and roll the meat. Secure with bamboo skin, @skewer, and grill. Finish by basting with teriyaki sauce. 4) Wash the ginger carefully. Blanch in boiling water and drain. Sprinkle @with salt and then put into vinegar sweetened with sugar (amazu.) 5) Cut chicken into bite-sized pieces and arrange on a dish. Garnish with @hajikami. |