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mServes 6n @udo (a mountain vegetable) 1/4 stalk @Nara-style pickles 50 gms @cucumber 1 @ito-konbu (a style of kelp) 20 gms @vinegar 100 cc @sugar 3 T 1) Peel udo, slice, and soak in water. 2) Rub cucumber with salt and then slice into same-size pieces as udo. 3) Remove outer skin from pickles and slice into same-size pieces as @ udo and cucumber. 4) Combine vinegar and sugar to make sweet vinegar and mix with vegetables and pickles. 5) Shape into cone-shaped piles and place konbu at top of each. @*Cutting into other shapes such as squares will add differences. |