„« Suimono„«Aemono„«Sunomono„«Gohan„«
„«Nimono„«Mushimono„«Yakimono„«Agemono„«

Here's an introduction to the dishes which form
the component parts of Kyoto cuisine.
Recipes are also provided, although please be warned that
certain ingredients are virtually unobtainable outside Japan.



Suimono (Clear Soups)


Aemono (Dressed Things)


Sunomono (Vinegared Things)


Gohan (Rice)


Nimono (Simmered Dishes)


Mushimono (Steamed Dishes)


Yakimono (Grilled Dishes)


Agemono (Deep-Fried Dishes)

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