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œ@Udo Achara-ae@œ


mServes 6n
@udo (a mountain vegetable) 1/4 stalk
@Nara-style pickles 50 gms
@cucumber 1
@ito-konbu (a style of kelp) 20 gms

@vinegar 100 cc
@sugar 3 T

1) Peel udo, slice, and soak in water.
2) Rub cucumber with salt and then slice into same-size pieces as udo.
3) Remove outer skin from pickles and slice into same-size pieces as
@ udo and cucumber.
4) Combine vinegar and sugar to make sweet vinegar and mix with vegetables and pickles.
5) Shape into cone-shaped piles and place konbu at top of each.
@*Cutting into other shapes such as squares will add differences.

„«Rape Blossoms With Sesame Dressing„«Salmon Roe Mizore-ae„«Udo Achara-ae„«Teppo-ae„«

@@@




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