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mServes 6n @ salmon roe 100 gms @ daikon 10 cm length @ Tosa-vinegar 150 cc 1) Peel and grate daikon, then squeeze lightly in a cloth. 2) Place grated daikon in a bowl with Tosa-vinegar. 3) Add roe, taking care not to crush it. 4) Arrange mixture in cone-shaped piles in small bowls, making sure @ that some roe is on top of each pile. |