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mServes 6n @eggs 3 @citron 1/2 @bonito flakes (hana-gatsuo) 5 gms 1) Beat eggs well. Add 225 cc-270 cc dashi and mix. Flavor with light soy @sauce, mirin, and monosodium glutamate (optional), put through a fine @strainer and pour into a rectangular container. 2) Place rectangular container in a hot steamer and steam over low flame @for 30-40 minutes. 3) Flavor some dashi 7parts with light soy sauce 1part and mirin 1part and @bring to a boil. Add bonito flakes and then strain. 4) Chill egg custard in refrigerator. Cut with a knife and transfer to dishes. @Pour small amount of flavored dashi (3) over custard in each bowl and @garnish with grated citron peel. |
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