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œ@Salmon Roe Mizore-ae@œ


mServes 6n
@ salmon roe 100 gms
@ daikon 10 cm length

@ Tosa-vinegar 150 cc

1) Peel and grate daikon, then squeeze lightly in a cloth.
2) Place grated daikon in a bowl with Tosa-vinegar.
3) Add roe, taking care not to crush it.
4) Arrange mixture in cone-shaped piles in small bowls, making sure
@ that some roe is on top of each pile.

„«Rape Blossoms With Sesame Dressing„«Salmon Roe Mizore-ae„«Udo Achara-ae„«Teppo-ae„«

@@@




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