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mServes 6n @rice 3 cups @fresh ginkgo nuts 18 @azuki (red beans) 120 gms @water 3.4 cups @dashi-konbu 5 gms @salt a small amount 1) Shell ginkgo nuts and peel off membrane covering ginkgo kernels. @Place kernels with rice in boiling water and simmer until tender. @Cut into round halves. 2) Wash beans and place in a pot. Add water and bamboo husk and boil @until tender. 3) Before cooking rice, wash carefully and allow to drain. 4) Put rice in pot, add water, konbu, and salt. Place over fire. When rice @starts to boil, add gingko kernels and beans. When done, stir well. |