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œ@Matsutake Rice@œ


mServes 6n
@rice 2 cups
@matsutake mushrooms 80 gms

@dashi 2.3 cups
@light soy sauce 1 T

1) Cut off bottom tip of matsutake stem and discard. Slice mushroom
@lengthwise into thin strips and rinse quickly with water.
2) Before cooking rice, wash carefully and allow to drain.
3) Put rice and mushroom slices into rice cooker or pot. Add liquid
@ingredients and cook. When finished cooking, stir well.
@*Adding a tiny bit of citron peel to rice at time of serving enhances
@@aroma and flavor.

„«Bamboo Rice„«Chicken Rice„«Matsutake Rice„«Hagi (Bush Clover) Rice„«

@@@




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